ingredients you need : 1 whole egg 2 egg yolks 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1/2 teaspoon sea salt or Celtic salt 1/4 teaspoon white pepper 1/2 cup Virgin Coconut Oil (melted if solid) 1/2 cup extra virgin olive oil

Recipe: Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.

Continue blending until there is no free standing oil.

Makes about 1 1/2 cups